The Faerie Good Journal

Pumpkin spice is the essence of autumn, carrying with it warmth, magic, and the enchantment of the harvest season. Brewed into tea, pumpkin spice becomes a potion of comfort and witchcraft. Best of all, it’s brimming with health benefits that make it a true seasonal tonic.

Ceylon black tea is a call to courage. From its origins in Sri Lanka’s misty mountains to its place in castles and cottages alike, it is a tea of resilience, renewal, and strength.

Like many enchanted teas, sencha’s story begins in China. As early as the 8th century, Buddhist monks carried tea seeds across the sea to Japan, planting the first roots of a tradition that would blossom for centuries. Sencha is a ritual of renewal. Each sip carries the breath of morning meadows, the clarity of spring, and the brightness of sunlight in leaf form.

In the stillness of twilight, when the moon rises and the first stars shimmer like lanterns, the jasmine flower begins to bloom. Its fragrance drifts into the night like a faerie’s sigh — sweet, intoxicating, and filled with mystery. Paired with the grounding strength of green tea, jasmine becomes an elixir of balance: earth and sky, strength and softness, focus and serenity.

For one day only, the hibiscus flower opens for us like a spell of fire and bloom. With petals the color of twilight embers and a taste as tart as wild berries, hibiscus has long been a flower of passion, vitality, and enchantment.

In this guide, we’ll explore the benefits, and brewing rituals of chamomile tea, while weaving in a touch of woodland magic to help you create your very own faerie-tale evening.

A growing index of organic herbs, flowers, and roots used in our blends—along with their traditional uses, gentle magic, and folkloric history.
Curious about what's in your cup? Step into the Faerie Good Herbal Index.