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How to Brew the Perfect Cup of Hibiscus

Hot Tea:

Steep 1–2 teaspoons of Embers & Petals in 200 ml of freshly boiled water (95–100°C) for 5–10 minutes. Strain and sip slowly. For added sweetness, try a touch of honey or rose syrup to enhance the floral notes.

Iced Tea:

Brew double strength using 2–4 teaspoons per 200 ml of water. Let cool, then pour over ice. Garnish with orange slices, rose petals, or a splash of something sparkling for a festive twist.

Suggested Ritual:

The Full Moon Hibiscus Brew

Under the light of the full moon, brew your cup of Embers & Petals as an act of self-love and celebration. As the petals unfurl in hot water, imagine your heart blooming open—bold, radiant, and full of joy.

Sip slowly, honoring your beauty, your power, and the fire in your spirit.

Leave a few drops as an offering to the moon.

Note:
We suggest covering your cup while the tea steeps to help hold in the warmth, fragrance, and herbal goodness.

FAQs

Are your hibiscus petals uncrushed?

Yes—as uncrushed as possible! We never grind or powder our flowers. Keeping the petals whole helps preserve their beauty, flavor, and magic until they reach you.

From there, the magic is in your hands.

Do you suggest always having a tea ritual?

If that feels like something you’d enjoy, then yes—absolutely! A tea ritual is whatever you make it. Whether it’s a moment of quiet presence, a whispered affirmation, or simply pausing to breathe and sip—that is ritual.

Every cup is a chance to reconnect with yourself.

Can I steep hibiscus flowers for more than 10 minutes ?

You can! Follow your taste and personal preference. While steeping Embers & Petals for 5–10 minutes brings out the perfect balance of flavor and color, longer steeping is totally welcome—just note that after 20 minutes, the flavor may become a little more intense or tart.